Adding a dose of smoky goodness to foods is growing in popularity, with no slowing down in sight. According to Technomic, over half of all consumers find smoky flavors appealing or extremely appealing. And while conventional smoke flavors such as hickory and applewood are still most popular, other smoking woods are gaining favor with chefs, as well as other smoky ingredients you can substitute for conventional smoked meats.<\/p>\n
Smithfield offers you the products and insights you need to add a variety of smoked items to your menu. As today’s BBQ lovers become more and more adventurous, chefs are utilizing out-of-the-box smoking to create unique flavor profiles. Adding a dose of smoky goodness to foods is growing in popularity, with no slowing down in sight. According to Technomic, over half of all consumers find smoky flavors appealing or extremely appealing. And while conventional\u2026<\/p>\n","protected":false},"author":6,"featured_media":29078,"parent":29041,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/flavor-que-smoke-inspiration.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-29059","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
\nFor more information, contact your Smithfield representative or call 888-327-6526.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"